Sponsor: CDC/HHS
URL: http://www.cdc.gov/foodnet/about.html
Summary: The network was established in July 1995 and is a collaborative program among CDC, 10 state health departments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) External Web Site Icon, and the Food and Drug Administration (FDA). External Web Site Icon FoodNet personnel located at state health departments regularly contact the clinical laboratories in ConnecticutExternal Web Site Icon, GeorgiaExternal Web Site Icon, MarylandExternal Web Site Icon, MinnesotaExternal Web Site Icon, New MexicoExternal Web Site Icon, OregonExternal Web Site Icon, TennesseeExternal Web Site Icon and selected counties in CaliforniaExternal Web Site Icon, ColoradoExternal Web Site Icon, and New YorkExternal Web Site Icon to get reports of infections diagnosed in residents of these areas. The surveillance area includes 15% of the United States population (48 million persons). FoodNet is the principal foodborne disease component of CDC’s Emerging Infections Program.
How it works: FoodNet accomplishes its work through active surveillance; surveys of laboratories, physicians, and the general population; and population-based epidemiologic studies. Information from FoodNet is used to assess the impact of food safety initiatives on the burden of foodborne illness. Please see Questions and Answers about 2012 FoodNet Data for more information about FoodNet and how we work.
Application: Information from FoodNet is used to assess the impact of food safety initiatives on the burden of foodborne illness.
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